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BeActiveYork Food and Cooking - Diane Harlow

Heart Healthy Shopping Tips

Focus on Whole Grains
Breads- whole wheat, rye, pumpernickel, rolls, bagels, English muffins, pita breads
Low fat crackers
Soft tortillas, corn or whole wheat
Hot and cold cereals
Pasta-especially whole wheat
Rice - brown, wild, basmati, or jasmine
Grains -bulgur, couscous, quinoa, barley, hominy, millet
Fruit and Vegetable Group-Remember to focus on Variety and Color
Fruits: any fresh, canned, dried, frozen, without added sugar
Vegetables: any fresh, frozen without cream or cheese sauce, low sodium canned
Fresh or frozen juices, without added sugar
Milk
Fat free, 1 % milk or Skim Plus/Extra
Cheese (3 grams of fat or less per serving)
Lowfat or nonfat yogurt
Meats
Lean cuts of meat Beef: eye of round, top round, sirloin
Pork: tenderloin, sirloin, top loin
Veal: shoulder, ground veal, cutlets, sirloin
Lamb: leg-shank
Lean or extra lean ground beef
Chicken or turkey, white or light meat (remove skin)
Luncheon meats- 95% to 99% fat free
Fish Fish (most white meat fish is very low in fat, saturated fat and cholesterol)
Tuna, light meat canned in water
Shellfish* (shrimp, scallops, crab)
*Shellfish is very high in cholesterol. Limit the amount you choose/eat.
Beans & Eggs
Dry peas and beans (black-eyed peas, chick peas, kidney beans, lentils, navy beans, soybeans, split peas)
Peanut butter, reduced fat
Tofu (soy bean)
Eggs, egg whites, egg substitutes
Fats and Oils
Margarine -soft, diet, tub, or liquid –Trans fat free
Vegetable oil -canola, olive, peanut
Sweets and snacks
Low fat cookie: animal crackers, devil's food cookies, fig and other fruit bars, ginger snaps, graham crackers, vanilla or lemon wafers
Angel food cake or other lowfat cakes
Low fat frozen yogurt, ice milk, fruit ices, sorbet, sherbet
Pudding (make it with fat free or 1% milk), gelatin desserts
Popcorn without butter or oil, pretzels, baked tortilla chips
Miscellaneous/Condiments
Herbs
Spices
Non-stick cooking spray
Imitation butter (flakes or buds)
Reduced calorie or fat-free salad dressing
Reduced fat or non-fat sour cream
Reduced fat or non-fat mayonnaise
Mustard
Horseradish
Ginger
Garlic
Catsup
Vinegar
Lemon juice
Lime juice
Jelly or jam
Sodium-free salt substitute
Salsa or picante sauce
Low-fat soup- broth or tomato-based, bean soup, vegetable, minestrone
Spaghetti sauce